RAIG - BATTLEDOWN

Gloucestershire 8-barrel brewery that started brewing in October 2005. Roland Elliot-Berry is the brewer and proprietor. Ben Jameison-Phillips is the brewer.
The brewery is a member of the Gloucestershire Craft Brewers.

Battledown Beers

• Sunbeam (ABV 4.2%)
  California Common (aka. American 'Steam Beer') An ale brewed in the American post-prohibition way using lager yeast (at ale temperatures) and Northern Brewer hops..
• Natural Selection (ABV 4.2%)
  Rich golden ale, complex and satisfying, the malts evident but giving way to the triple hop addition to give a spicy and slightly citrus finish. Originally brewed for Cheltenham race weeks, but now brewed much more often.
• Porter (ABV 4.5%) - seasonal - October to March
  Darker in colour, darker in taste, with echoes of the 18th century, deep red with a hint of coffee, velvety smooth and rich in malt - not for the faint hearted!
• Four Kings (ABV 7.2%)
  Strong Ale. Rich and smooth. Lots of everything and then some!
• Cheltenham Special Premium Ale (ABV 4.6%)
  A medium bodied deep amber beer, with malt and fruit overtones and a balancing bitterness from the hops.
• Cheltenham Standard Ale (ABV 3.6%)
  A light gold pale ale, fresh and lively with a clean dry taste.
• Cheltenham Special Ale (ABV 5.2%)
  A crisp and slightly fruity pale ale. Triple hopped and brewed in the original India Pale Ale tradition.